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American FoodAmerican Food

American Food

Evan Jones

About this book

A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.

Details

OL Work ID
OL8067671W

Subjects

American CookeryFoodAmerican CookingFood, historyCooking, americanDinners and dining

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.