Bonjour kale
About this book
"Moving to France and leaving her beloved kale behind, the author, searching high and low in the City of Light for kale, launches a crusade to bring kale to the country of croissants and cheese, in a heartfelt memoir of love, life and how one woman changed French food,"--NoveList.
Details
- OL Work ID
- OL20030023W
Subjects
Cooking (Kale)Social life and customsTravelFrench CookingDescription and travelCooking, frenchParis (france), description and travelGastronomyBIOGRAPHY & AUTOBIOGRAPHYCulinaryPersonal MemoirsFrance