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SaveurSaveur

Saveur

The new comfort food

James Oseland

5.0(1)on Hardcover

About this book

Curated by James Oseland, executive editor of Saveur magazine, this collection of recipes, stories and over 200 stunning photographs delves into the vast spectrum of regional and international cuisines that have shaped what Americans consider classic comfort food today.

Details

OL Work ID
OL16126226W

Subjects

Comfort foodInternational cookingCookingAmerican Cooking

Find this book

HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.