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New Cultures of FoodNew Cultures of Food

New Cultures of Food

Adam Lindgreen, Martin K. Hingley

Details

OL Work ID
OL21226204W

Subjects

Agricultural industriesFood industry and tradeMarketingEthnic food industryFoodSocial aspectsFood preferencesMinority consumersLebensmittelCuisine ethniqueAlimentsAspect socialPréférences alimentairesConsommateurs issus des minorités

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Book data from Open Library. Cover images courtesy of Open Library.