Fannie's Last Supper

Fannie's Last Supper
About this book
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.
Details
- OL Work ID
- OL27096993W
Subjects
Cooking, americanCooking, historyDinners and diningUnited states, social life and customsVictoriana