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New West cuisineNew West cuisine

New West cuisine

Chase Reynolds Ewald, Amy Jo Sheppard, Audrey Hall

Details

OL Work ID
OL16469369W

Subjects

Western styleCookingGuidebooksAmerican CookingRestaurantsCooking, american, western styleRestaurants, united statesWest (u.s.), guidebooks

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Book data from Open Library. Cover images courtesy of Open Library.