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Development of Trans-Free Lipid Systems and Its Use in Food Products

Development of Trans-Free Lipid Systems and Its Use in Food Products

Jorge F. Toro-Vazquez

About this book

This book encompasses the work of leading researchers discussing, from a scientific and technological perspective, the latest and most innovative approaches to structure edible oils without the use of trans fats.

Details

OL Work ID
OL25611487W

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.