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Egg

Egg

Michael Ruhlman

4.0(3)on Hardcover

About this book

Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.

Details

OL Work ID
OL19978596W

Subjects

Cooking (Eggs)EggsCooking (eggs)

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.