Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

The fireside cook bookThe fireside cook book

The fireside cook book1949

James Beard, Mark Bittman, Martin Provensen, Alice Provensen

About this book

Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.

Details

First published
1949
Pages
336
ISBN-13
9781416589679
OL Work ID
OL1925020W

Subjects

American CookeryAmerican CookingCooking, americanCooking

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.