The fireside cook book

The fireside cook book1949
James Beard, Mark Bittman, Martin Provensen, Alice Provensen
About this book
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.
Details
- First published
- 1949
- Pages
- 336
- ISBN-13
- 9781416589679
- OL Work ID
- OL1925020W
Subjects
American CookeryAmerican CookingCooking, americanCooking