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Food, Fermentation, and Micro-Organisms

Food, Fermentation, and Micro-Organisms

Charles W. Bamforth, David J. Cook

3.7(7)on Goodreads

Details

OL Work ID
OL21039877W

Subjects

FermentationFood, microbiologyYeastAlcoholic beverages

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Book data from Open Library. Cover images courtesy of Open Library.