At Mesa's Edge
About this book
A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.
Details
- OL Work ID
- OL8218875W
Subjects
CookingFarm lifeFarm life, united statesCooking, american, coloradoCOOKING / Regional & Ethnic / American / Western StatesBIOGRAPHY & AUTOBIOGRAPHY / Personal MemoirsSOCIAL SCIENCE / Sociology / Rural