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Bartending for dummiesBartending for dummies

Bartending for dummies1997

Ray Foley

About this book

1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to: Stock a bar Mix exotic specialties and hot toddies Experiment with new flavored rums, vodkas, and cordials Garnish and serve drinks like a master mixologist Cure hangovers and hiccups

Details

First published
1997
OL Work ID
OL2776154W

Subjects

Cooking & FoodBartendingCoctelesCocktailsMiniature booksNonfictionSpecimensServicio de barFood and drinkBeverages

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.