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Mastering the art of Southern cooking

Mastering the art of Southern cooking

Nathalie Dupree

About this book

Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflé, and Nana's banana cream pie.

Details

OL Work ID
OL16645883W

Subjects

Southern styleAmerican CookingCooking, american, southern style

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.