Mastering the art of Southern cooking
Mastering the art of Southern cooking
About this book
Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflé, and Nana's banana cream pie.
Details
- OL Work ID
- OL16645883W
Subjects
Southern styleAmerican CookingCooking, american, southern style