Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Grilling for dummiesGrilling for dummies

Grilling for dummies

Marie Rama

About this book

Explains how to select equipment and utensils; flavor smoke with mesquite and wood chips; and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill--

Details

OL Work ID
OL16668036W

Subjects

Barbecuing

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.