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The Way We CookThe Way We Cook

The Way We Cook

Recipes from the New American Kitchen

Sheryl Julian

About this book

Presents recipes for quick dinners, formal parties, snacks, and desserts, including honey roasted chicken wings and succotash seared scallops.

Details

OL Work ID
OL15074038W

Subjects

American CookingCooking, american

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.