Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Biochemical identification of meat species

Biochemical identification of meat species

Patterson

Details

OL Work ID
OL18884087W

Subjects

CongressesIdentificationMeatAnalysis

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.