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Flavor foodsFlavor foods

Flavor foods

Meredith Sayles Hughes

About this book

Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.

Details

OL Work ID
OL17915106W

Subjects

Spice plantsHerbsCooking (Spices)SpicesJuvenile literatureCooking (Herbs)Food, juvenile literatureFoodCookery (Spices)

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Book data from Open Library. Cover images courtesy of Open Library.