Simply Italian
About this book
Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-to-use foods, Ruth Glick has translated complex cuisine into simple, easy recipes.
Details
- First published
- 1999
- OL Work ID
- OL1961731W
Subjects
1990sCookery, ItalianItalian CookeryLow-calorie dietLow-fat dietRecipesSalt-free dietItalian CookingCooking, italianQuick and easy cooking