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The Theory and art of Bread-making. A new Process Without the use of FermentThe Theory and art of Bread-making. A new Process Without the use of Ferment

The Theory and art of Bread-making. A new Process Without the use of Ferment

Eben Norton Horsford

Details

ISBN-13
9781174940149
OL Work ID
OL24414996W

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Book data from Open Library. Cover images courtesy of Open Library.