The Agricultural and Food Sector in the New Global Era
The Agricultural and Food Sector in the New Global Era1993
About this book
This book is a comparative analysis of the agrarian policies and the agricultural systems of the European Community (EC) and the United States (US). It provides an overview of the agricultural policies of the EC and US, their stated objectives, and their impact on both agricultural sectors.
Details
- First published
- 1993
- OL Work ID
- OL2945654W
Subjects
Agriculture, economic aspects