James Halliday's Australian Wine Guide1986

A step-by-step introduction to the way wine is made, sold and is to be appreciated. Does not cover actual vintages or labels, but explains how climate and winemaker influence the outcome. Discusses major wine types such as dry, white, sweet white, dry red, sparkling and fortified, explains shows, medals and labels, and provides advice on starting a cellar and serving wine. The author is a well-known wine writer and author of 'The Australian Wine Guide'.