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ApplesApples

Apples

Rhoda Nottridge

About this book

Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.

Details

OL Work ID
OL3908448W

Subjects

ApplesCookery (Apples)Juvenile literatureApples, juvenile literatureFood, juvenile literatureFoodCooking (Apples)

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Book data from Open Library. Cover images courtesy of Open Library.