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ApiciusApicius

Apicius

Apicius

About this book

A translation of the only remaining cookery book from the days of the Roman Empire, this work supplies a referenced parallel text (Latin and English) of 'Apicius' and of the excerpts from 'Apicius' done by Vinidarius. It includes an introduction discussing the art of cookery in the later Empire and the origins of this text.

Details

OL Work ID
OL3707712W

Subjects

CookeryEarly works to 1800Roman CookeryCooking, romanCookingRoman Cooking

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Book data from Open Library. Cover images courtesy of Open Library.