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Health, food and populationHealth, food and population

Health, food and population1983

Solomon, Joan

About this book

Discusses the importance of a balanced diet and the role of foods in good nutrition, as well as examining the eating habits of some typical sixth-grade students.

Details

First published
1983
OL Work ID
OL3780577W

Subjects

Public health

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Book data from Open Library. Cover images courtesy of Open Library.