Pasta e verdura1996
About this book
Collection of 140 easy recipes for noodle and vegetable dishes, arranged alphabetically from artichokes to zucchini, with advice on how to choose the correct pasta shape for each sauce, and tips on buying, storing, and preparing vegetables.
Details
- First published
- 1996
- OL Work ID
- OL2666719W
Subjects
Cookery (Pasta)Cookery (Vegetables)Cookery, ItalianItalian CookerySaucesCooking (Vegetables)Italian CookingCooking (Pasta)Cooking, italianCookery by ingredientSpecific Ingredients - PastaCooking / WineCookingSpecific Ingredients - VegetablesRegional & Ethnic - ItalianCooking / VegetablesVegetarian cooking