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Meat

Meat

James Peterson

About this book

Provides information on the different cuts of meat and poultry available from the butcher and features classic preparation techniques, with 175 recipes and over five hundred step-by-step photographs.

Details

OL Work ID
OL15586888W

Subjects

Cooking (Meat)Meat cutsMeat cutting

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.