Rice
Rice1997
About this book
Rice is no longer just an accompaniment--here it is paired with vegetables, fish and seafood, poultry, and meat in countless combinations. In these 50 well-balanced recipes from around the globe, rice is shown to be an integral part of the entire meal. 200 color photos.
Details
- First published
- 1997
- OL Work ID
- OL1987498W
Subjects
Cookery, InternationalInternational CookeryCookery (Rice)RiceCooking / WineCookingSpecific Ingredients - Rice & GrainsCooking / GeneralCooking / Rice & GrainsInternational cookingCooking (Rice)Cooking (rice)