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Cooking with olive oilCooking with olive oil

Cooking with olive oil

Beverley Jollands

About this book

Introduction: The history of the olive -- Olive myths and traditions -- Oiling the wheels of life -- The olive tree -- The olive harvest -- Pressing and grades -- The major oil producers -- The Mediterranean diet -- Oil for beauty and wellbeing -- Culinary uses -- Cooking with olive oil: Drizzles and nibbles -- Substantial dishes -- Vegetables and accompaniments.

Details

OL Work ID
OL17885554W

Subjects

Olive oilCooking (Olive oil)Cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.