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Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation

Spanish Retail Best Practices and Quick Reference to Food Safety and Sanitation

David McSwane, Richard Linton, Nancy R. Rue, Anna Graf Willliams, FMI

Details

OL Work ID
OL21394056W

Subjects

Food handlingFood serviceFood contaminationPrevention

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Book data from Open Library. Cover images courtesy of Open Library.