Tom Fitzmorris's New Orleans food

Tom Fitzmorris's New Orleans food2006
About this book
Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.
Details
- First published
- 2006
- OL Work ID
- OL16471744W
Subjects
CookingLouisiana styleAmerican CookingCooking, american, louisianaAmerican CookeryCookery, AmericanCookery