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Tom Fitzmorris's New Orleans foodTom Fitzmorris's New Orleans food

Tom Fitzmorris's New Orleans food2006

Emeril Lagasse, Tom Fitzmorris

About this book

Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.

Details

First published
2006
OL Work ID
OL16471744W

Subjects

CookingLouisiana styleAmerican CookingCooking, american, louisianaAmerican CookeryCookery, AmericanCookery

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.