The physiology of taste

The physiology of taste
About this book
"A must-read for anyone who loves the art of great food ... Written over the course of several decades and published two months before the author's death, the book is considered by many to be one of the best epicurean works of all time"--P. [4] of cover.
Details
- OL Work ID
- OL19707434W
Subjects
TasteGastronomyCookingFood