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Where's mom now that I need her?Where's mom now that I need her?

Where's mom now that I need her?

Kent P. Frandsen, Betty Rae Frandsen, Kathryn J. Frandsen

About this book

This is a cookbook with a difference. Sure, you'll still find recipes for all kinds of delectable goodies--and some wholesome staples, besides!--packed between its covers. But in this cookbook, the recipes for steamy soups, crusty loaves of bread, seasoned casseroles, crispy salads, and chewy cookies all have a few things in common. They're easy to make--easy enought for a beginner. Most require less than an hour of total preparation time. None call for exotic ingredients. And you need nothing more than a saucepan, a frying pan, a casserole dish, and a sharp knife to create anything you'll find here.

Details

OL Work ID
OL15420028W

Subjects

RepairingHome economicsLaundryPopular MedicineClothing and dressCookingFirst aid in illness and injuryJuvenile literatureFirst aidCooking / WineSelf-HelpGeneralCooking, Food & Wine / CookingLow budget cooking

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.