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Retail Best Practices and Supervisor's Guide to Food Safety and SanitationRetail Best Practices and Supervisor's Guide to Food Safety and Sanitation

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

David McSwane, Richard Linton, Nancy R. Rue

Details

OL Work ID
OL17836860W

Subjects

Food ScienceHotel & catering tradesTechnology / Food Industry & ScienceTechnologyTechnology & Industrial ArtsScience/MathematicsFood service managementFood handling

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Book data from Open Library. Cover images courtesy of Open Library.