The American heritage cookbook and illustrated history of American eating & drinking

The American heritage cookbook and illustrated history of American eating & drinking
About this book
Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.
Details
- OL Work ID
- OL16046429W
Subjects
GastronomyAmerican CookingFood supplyCooking, AmericanHistoryCookeryCooking