Food and society in classical antiquity
Food and society in classical antiquity1999
About this book
Based upon a wide range of source material and evidence, the author examines food, the taboos surrounding it, its allocation within the family and its social and cultural significance within Greek, Roman and Jewish societies.
Details
- First published
- 1999
- OL Work ID
- OL1957371W
Subjects
Civilization, ClassicalClassical CivilizationFood habitsFood supplyHistoryClassical antiquitiesFeeding BehaviorRoman WorldGreek World