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Magnetic Resonance in Food Science

Magnetic Resonance in Food Science2015

Peter S. Belton, Luca Laghi, C. Rondeau-Mouro, Francesco Capozzi, Francesco P Fanizzi

Details

First published
2015
OL Work ID
OL21568987W

Subjects

Food, analysisMagnetic resonance imagingFood, compositionFoodCompositionAnalysisResearch

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