Magnetic Resonance in Food Science
Magnetic Resonance in Food Science2015
Peter S. Belton, Luca Laghi, C. Rondeau-Mouro, Francesco Capozzi, Francesco P Fanizzi
Details
- First published
- 2015
- OL Work ID
- OL21568987W
Subjects
Food, analysisMagnetic resonance imagingFood, compositionFoodCompositionAnalysisResearch