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Taste of Ranching

Taste of Ranching

Joel Bernstein, Tom Bryant

About this book

Here is one of the best cowboy cookbooks yet produced. The authors combed the West talking to camp cooks, ranch wives, and cowcamp cowboys and have herded together a whole corral full of rangeland recipes and lore. Among the dishes are Prince of Wales Cake, Rocky Mountain Oysters, and Doug Ferris' Ornery Ranch Cook Barbecue Sauce.

Details

OL Work ID
OL31729214W

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.