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National Apprenticeship Training for Cooks : Vegetable, Starch and Pasta StationNational Apprenticeship Training for Cooks : Vegetable, Starch and Pasta Station

National Apprenticeship Training for Cooks : Vegetable, Starch and Pasta Station

A. T. P. ATP Staff, American Culinary Federation American Culinary Federation

Details

OL Work ID
OL21265749W

Subjects

Home economics

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Book data from Open Library. Cover images courtesy of Open Library.