Food, environment, and health

Designed as a guide for teachers in primary schools in developing countries in order to promote healthier lifestyles among young people who, in turn, can influence the older members of society. Deals with practical aspects of storing and handling food safely, making water fit to drink, disposing of wastes, and maintaining a healthy home environment. Gives guidance on explaining to children why the body needs water, the types of food needed by the body to stay healthy, and the means by which infection and disease can be spread through acommunity. Contains suggestions for practical activities.