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The Food LabThe Food Lab

The Food Lab2015

Better Home Cooking Through Science

J. Kenji López-Alt

4.7(88)on Hardcover

About this book

957 pages : 28 cm

Details

First published
2015
OL Work ID
OL18146664W

Subjects

FoodExperimentsCookingAnalysisResearchFood, analysisTechniquenyt:advice-how-to-and-miscellaneous=2015-10-11New York Times bestsellerCooking -- TechniqueFood -- AnalysisCooking -- Research

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Book data from Open Library. Cover images courtesy of Open Library.