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Jewish FoodJewish Food

Jewish Food

Joshua Korn, Scott Gilden, Kimberly Zerkel, Jim Sullivan

About this book

"The over 300 recipes featured in Jewish Food: The Ultimate Cookbook span traditional High Holiday preparations and contemporary spins on dishes that reach back thousands of years. Learn the history of Jewish food traditions and come to understand how strict religious guidelines coexist with food that is not religious but deeply cultural, and how some of this food has evolved over time as it has traveled the globe and embraced European, Asian, and New World influences. Thisbeautiful and thorough collection of recipes draws from Jewish traditions and is inspired by the contemporary international cultures rooted in this incredible cuisine."--

Details

OL Work ID
OL25908674W

Subjects

Jewish cookingHoliday cooking

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.