The classic Asian cookbook

The classic Asian cookbook1998
About this book
Collects over one hundred twenty recipes from Thailand, India, China, Japan, Indonesia, Malaysia, Vietnam, Sri Lanka, Myanmar, Laos, Cambodia, the Philippines, Korea, and Singapore.
Details
- First published
- 1998
- OL Work ID
- OL2650782W
Subjects
Cookery, Southeast AsianFood habitsCookingSoutheast Asian CookingSoutheast Asian CookeryCookeryEating customs