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The classic Asian cookbookThe classic Asian cookbook

The classic Asian cookbook1998

Sri Owen

About this book

Collects over one hundred twenty recipes from Thailand, India, China, Japan, Indonesia, Malaysia, Vietnam, Sri Lanka, Myanmar, Laos, Cambodia, the Philippines, Korea, and Singapore.

Details

First published
1998
OL Work ID
OL2650782W

Subjects

Cookery, Southeast AsianFood habitsCookingSoutheast Asian CookingSoutheast Asian CookeryCookeryEating customs

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Book data from Open Library. Cover images courtesy of Open Library.