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The elements of tasteThe elements of taste

The elements of taste

Peter Kaminsky, Gray Kunz

About this book

Identifies and describes the fourteen elements of taste, and features 130 recipes, each with comments on how they were created.

Details

OL Work ID
OL18648796W

Subjects

MenusCookingTx651 .k86 2001641/.01/3

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HardcoverOpen Library
Book data from Open Library. Cover images courtesy of Open Library.