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Coastal Cooking with John ShieldsCoastal Cooking with John Shields

Coastal Cooking with John Shields

John Shields

About this book

Victoria Ricardi chronicles the years she spent in Kyoto studying kaiseki, the refined form of cooking that accompanies the formal Japanese tea ceremony, and describes the cuisine's techniques, dishes, and role in Japanese society.

Details

OL Work ID
OL8020854W

Subjects

Cooking (Fish)Cooking (Seafood)American CookingCooking, japaneseJapanese CookingSocial life and customsCookery (Seafood)

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Book data from Open Library. Cover images courtesy of Open Library.