Coastal Cooking with John Shields

Coastal Cooking with John Shields
About this book
Victoria Ricardi chronicles the years she spent in Kyoto studying kaiseki, the refined form of cooking that accompanies the formal Japanese tea ceremony, and describes the cuisine's techniques, dishes, and role in Japanese society.
Details
- OL Work ID
- OL8020854W
Subjects
Cooking (Fish)Cooking (Seafood)American CookingCooking, japaneseJapanese CookingSocial life and customsCookery (Seafood)