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A taste for warA taste for war

A taste for war

the culinary history of the Blue and the Gray

William C. Davis

About this book

We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.

Details

Pages
268
ISBN-13
9780811700184
OL Work ID
OL15212599W

Subjects

Social aspectsFood supplyUnited States Civil War, 1861-1865MessesMilitary CookeryArmed ForcesHistoryGreat britain, history, navalGreat britain, royal navyCooking for military personnelFood ServicesCookingHungerMilitary PersonnelWar

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Book data from Open Library. Cover images courtesy of Open Library.