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Advanced Drying Technologies for FoodsAdvanced Drying Technologies for Foods

Advanced Drying Technologies for Foods

Hong-Wei Xiao, Arun S. Mujumdar

Details

OL Work ID
OL25222971W

Subjects

Food, dryingFood, preservationFoodDryingPreservationFood PreservationAlimentsDéshydratationConservationDehydrationTECHNOLOGY & ENGINEERINGFood Science

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