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Restaurant confidentialRestaurant confidential

Restaurant confidential

Michael F. Jacobson

About this book

Presents lists of the calorie, total fat, saturated fat, cholesterol, and sodium content of restaurant foods and beverages, looking at breakfast, sandwich shops, ethnic dining, seafood, and steak houses, and includes advice on how to eat sensibly when dining out.

Details

OL Work ID
OL16684466W

Subjects

FoodCompositionRestaurantsFood, analysisDinners and diningDietNutrition, researchPopular WorksFood AnalysisDietary FatsNutritionNutritive Value

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Book data from Open Library. Cover images courtesy of Open Library.