Small-type coastal whaling in Japan

Small-type coastal whaling in Japan
About this book
Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.
Details
- OL Work ID
- OL19497214W
Subjects
CongressesWhalingJapanReference