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Small-type coastal whaling in JapanSmall-type coastal whaling in Japan

Small-type coastal whaling in Japan

Freeman, Tomoya Akimichi

About this book

Includes chapters on the history of whaling in Japan, uses of whale meat and social integration and whaling culture. Appendices include Japanese and English names for several whale species, whale meat in Japanese food culture, the impact of the whaling moratorium, etc.

Details

OL Work ID
OL19497214W

Subjects

CongressesWhalingJapanReference

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.