Cooking with Patrick Clark

Cooking with Patrick Clark
About this book
Mainly Clark's recipes (with a color picture), in the categories of appetizers, soups and salads, seafood, poultry, meats, and desserts. It also includes biographical sketches of Clark, and a recipe from (and portrait of) each of 51 guest chefs.
Details
- OL Work ID
- OL18319726W
Subjects
CookeryCookingCooking, american