Anthony Bourdain's "Les Halles" Cookbook

Anthony Bourdain's "Les Halles" Cookbook2004
Strategies, Recipes, and Techniques of Classic Bistro Cooking
About this book
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
Details
- First published
- 2004
- OL Work ID
- OL3348005W
Subjects
French CookingLes Halles (Restaurant)Cooking, frenchCooking, american, new york (state)