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Anthony Bourdain's "Les Halles" CookbookAnthony Bourdain's "Les Halles" Cookbook

Anthony Bourdain's "Les Halles" Cookbook2004

Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain

About this book

Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

Details

First published
2004
OL Work ID
OL3348005W

Subjects

French CookingLes Halles (Restaurant)Cooking, frenchCooking, american, new york (state)

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Book data from Open Library. Cover images courtesy of Open Library.